Avoca salads 16.50 per kg - green herb cous cous; puy lentil, feta and rocket; heirloom tomato and basil, tenderstem broccoli, spiced cauliflower, coleslaw

Avoca Green Herb Cous Cous

This Summer, enjoy your favourite Avoca dishes in the comfort of your own home. All of our scrumptious Summer salads, BBQ vegetables and delicious dishes are available to go in our Foodhalls. Or you can put your own twist on our classic recipes with our Avoca Cookbooks. Find some of our favourite recipes below and happy eating.

 

Avoca salads 16.50 per kg - green herb cous cous; puy lentil, feta and rocket; heirloom tomato and basil, tenderstem broccoli, spiced cauliflower, coleslaw

 

Avoca Green Herb Cous Cous

Ingredients

500g cous cous

6 tablespoons olive oil

500-700ml hot chicken stock

3 tablespoons of flat leaf parsley

2 tablespoons of mint

2 tablespoons of chives

2 tablespoons of basil

100g of defrosted edamame beans

2 tablespoons of roasted pistachios

2 tablespoons of finely sliced spring onions

 

To make

Place 500g cous cous and 3 tablespoons olive oil in a large bowl, mix well and season with sea salt and freshly ground black pepper.

Pour over 500-700ml hot chicken stock cover and allow to sit for 3-4 minutes. Place 3 3 tablespoons of flat-leaf parsley, 2 tablespoons of mint, 2 tablespoons of chives and 2 tablespoons of basil with another 3 tablespoons of olive oil in a blender and blitz. Then add to the cous cous.

To serve, stir in the edamame beans and sprinkle with the roasted pistachio and spring onion.

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Powerscourt Estate

*COVID Update – April 2021* 

Further to the government announcements, the Powerscourt Estate team is pleased to inform you  that from Monday 12th April we will be able to welcome visitors from the rest of County Wicklow, and those living within 20km of Powerscourt Estate.

In line with the latest Government guidelines, we can welcome back visitors and annual members to enjoy the Gardens, Waterfall and Riverwalk (members only). The Garden Pavilion is also open for essential retail. The Golf Club will reopen to members from the 26th April.

During April the Gardens are open from 9.30 to 17.30 and the Waterfall from 10.30 to 17.30, with last admission 30 minutes before close.

The Avoca Food Hall is open 7 days a week (9.30 am – 5.30 pm). Avoca Outdoor Hatch is open for takeaway coffee, toasted sandwiches & treats 7 days a week (10.00 am – 4.00 pm). Avoca Pizza Van in the Courtyard is open Fridays, Saturday & Sundays from 12 noon – 3.30 pm.

The following facilities will remain closed for the duration of the latest restrictions.

Avoca Café Restaurant
Avoca Retail (Visit avoca.com for details)
The Design Loft
Neptune by Global Village
Powerscourt Hotel
Powerscourt Distillery
Cool Planet Experience

To keep you and our staff safe we continue to facilitate social distancing, hand sanitizing and other safety measures.

Further updates will follow in the coming weeks as guidelines are adjusted.

Best wishes, ⁠⁠

Powerscourt Management⁠