Avoca Scones at Powerscourt Estate

Avoca Scones

Scones can be prepared to breadcrumb stage and then left overnight for the milk to be added in the morning, once the milk is added to the mixture the raising agent starts to work. Scones come in so many variations, this mixture can be adapted to make savoury scones such as sundried tomato, or add mixed berriers for an alternative fruit scone.

 

Avoca Scone

 

Ingredients:

450g self-raising flour

A pinch of baking powder

A generous pinch of salt

50g caster sugar

110g unsalted butter, diced

1 egg, lightly beaten

50ml double cream

200ml milk (a little more may be needed)

1 egg beaten with 1 tbsp water, to glaze

(Makes 12-18)

Add 110g of raisins and sultanas to make fruit scones

 

Instructions:

Sift the flour, baking powder and salt into a bowl and stir in the sugar.

Using your fingertips, lightly work in the butter until the mixture resembles dry breadcrumbs.

Add the egg, cream, and enough milk to moisten. Mix well until it has a soft, doughy texture – but not too moist.

Gather the dough into a ball and turn it out on to a floured surface, then roll lightly with a rolling pin to 2.5cm/1 inch thick. Cut out with a round cutter, transfer to a greased baking sheet and brush the tops with the egg glaze. Bake in an oven preheated to 180°c/350°F/gas mark 4 for 15-20 minutes.

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Powerscourt Estate

*COVID Update – April 2021* 

Further to the government announcements, the Powerscourt Estate team is pleased to inform you  that from Monday 12th April we will be able to welcome visitors from the rest of County Wicklow, and those living within 20km of Powerscourt Estate.

In line with the latest Government guidelines, we can welcome back visitors and annual members to enjoy the Gardens, Waterfall and Riverwalk (members only). The Garden Pavilion is also open for essential retail. The Golf Club will reopen to members from the 26th April.

During April the Gardens are open from 9.30 to 17.30 and the Waterfall from 10.30 to 17.30, with last admission 30 minutes before close.

The Avoca Food Hall is open 7 days a week (9.30 am – 5.30 pm). Avoca Outdoor Hatch is open for takeaway coffee, toasted sandwiches & treats 7 days a week (10.00 am – 4.00 pm). Avoca Pizza Van in the Courtyard is open Fridays, Saturday & Sundays from 12 noon – 3.30 pm.

The following facilities will remain closed for the duration of the latest restrictions.

Avoca Café Restaurant
Avoca Retail (Visit avoca.com for details)
The Design Loft
Neptune by Global Village
Powerscourt Hotel
Powerscourt Distillery
Cool Planet Experience

To keep you and our staff safe we continue to facilitate social distancing, hand sanitizing and other safety measures.

Further updates will follow in the coming weeks as guidelines are adjusted.

Best wishes, ⁠⁠

Powerscourt Management⁠