Avoca Raspberry and Pistachio meringues a

Avoca Meringue with Raspberries & Pistachios

Over the past 20 years we have tried all sorts of meringue recipes and ideas from Pavlovas and roulades, to nests and shells. The best thing about these is that you don’t need to worry about them being misshapen or large, this makes them all the better!

 

Avoca Raspberry and Pistachio meringues a

 

Avoca Meringues with Pistachios

Serves 8

Pre-heat the oven to 110°c / gas mark ½

360g caster sugar

6 large egg whites (room temperature)

40g pistachios, finely chopped

1tbsp rosewater

While we’ve gone for this flavour combination this time this recipe is made for experimentation – Why not try adding 40g chopped walnuts and 1tbsp coffee essence or 1tbsp raspberry purée or strawberry purée or a drop of red food colouring

 

  • Line a flat baking sheet with a piece of baking parchment.
  • Place the egg whites in a spotlessly clean metal or glass bowl, not plastic as it can absorb grease which could affect the volume of your egg whites as they are whisked.
  • Add in half the sugar and, using an electric mixer with a balloon whisk attachment, whisk until the mixture forms soft peaks and is visibly increased in volume. Continue whisking, adding the remaining sugar in three stages, allowing the mixture to absorb the sugar between each addition. This will take about 10-15 minutes, by which the meringues should have formed stiff peaks. Using a metal spoon gently fold in the pistachios and rosewater, or your flavour of choice.
  • Use 2 large serving or kitchen spoons to place 8 oval-shaped meringues on the baking sheet allowing plenty of room between each meringue as they will double in size.
  • Bake in the oven for about 90 minutes depending on their size. You will know they are cooked when they can be easily lifted off the paper.

From A Year at Avoca (Cookbook 3)

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Powerscourt Estate

*COVID Update – April 2021* 

Further to the government announcements, the Powerscourt Estate team is pleased to inform you  that from Monday 12th April we will be able to welcome visitors from the rest of County Wicklow, and those living within 20km of Powerscourt Estate.

In line with the latest Government guidelines, we can welcome back visitors and annual members to enjoy the Gardens, Waterfall and Riverwalk (members only). The Garden Pavilion is also open for essential retail. The Golf Club will reopen to members from the 26th April.

During April the Gardens are open from 9.30 to 17.30 and the Waterfall from 10.30 to 17.30, with last admission 30 minutes before close.

The Avoca Food Hall is open 7 days a week (9.30 am – 5.30 pm). Avoca Outdoor Hatch is open for takeaway coffee, toasted sandwiches & treats 7 days a week (10.00 am – 4.00 pm). Avoca Pizza Van in the Courtyard is open Fridays, Saturday & Sundays from 12 noon – 3.30 pm.

The following facilities will remain closed for the duration of the latest restrictions.

Avoca Café Restaurant
Avoca Retail (Visit avoca.com for details)
The Design Loft
Neptune by Global Village
Powerscourt Hotel
Powerscourt Distillery
Cool Planet Experience

To keep you and our staff safe we continue to facilitate social distancing, hand sanitizing and other safety measures.

Further updates will follow in the coming weeks as guidelines are adjusted.

Best wishes, ⁠⁠

Powerscourt Management⁠