We at Powerscourt, together with our catering and events partners Feast Catering, have years of experience in hospitality and catering. Feast Catering is run by chef and food writer duo Domini and Peaches Kemp who produce exquisite meals with their team. For a full range of mouth-watering menu options, click here!
Powerscourt Ballroom can accommodate up to 350 people for a reception and 150 people for a seated dinner. The Garden Rooms overlooking the beautiful Powerscourt Gardens cater for 250 people for a reception and 140 people for dinner.